I AM A FILIPINO
AND THIS IS MY STORY

CULINARY

OUR LOVE FOR FOOD

Where there is good food, we discover it with gusto!

COVID FRONTLINER IN THE KITCHEN

My passion for cooking was enhanced during my 7 years in Riyadh Saudi Arabia and 3 years in Singapore while working as a Respiratory Therapist.

I am not a chef but a Registered Respiratory therapist by profession. Both my parents influence me on different style of cooking. My father is from Vigan and my mother from Malolos, Bulacan.

From Middle Eastern to Asian dishes, I utilize all the organic herbs and veggies from my backyard and also support local farmers in our area.

I encourage everyone to try and explore different dishes around the world.

Benjie

Bicol Express

Chicken Tinola

Hokkien Mee

Lemon Honey Chicken

Sinigang Hipon

Tortang Talong

HEALTHY REFRESHMENTS

Marife

KUSINA NI KONSI

I live to cook. The fruit of my labour is founded by love, passion and dedication for cooking.

LOVE – always think that you are cooking for your loved ones.

PASSION – being true to self and share what I know about cooking.

DEDICATION – I never get tired of cooking because I am committed wholeheartedly to this cause. A note for everyone: Recipes are just a guide. You can make it to your own palate or even better based on the basic ingredients that is on the recipe…. Keep cooking!

Mat